Adobo comes from the Spanish word adobar, which literally means “to marinate”. Historically, it meant a type of pickling sauce made with olives, vinegar or wine, and spices. Hugely popular in the Spanish Caribbean, this blend is used to marinade beef, seafood, chicken, rice, veggies, tofu, meat alternatives, and pork. This marinade works well in grilling, frying, roasting, baking for a delicious meal. Combine the spice with sour orange juice or lime juice to create the perfect marinade. Weight 23g
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